
Fishing port of Audierne
Fishing port and marina
Presence of a fish market, online sales only Flotilla of 30 vessels (gillnetter and trollers)

Fishing port and marina
No fish market but fish preparation area 7 fixed vessels (small-scale coastal fishing)
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• No facilities for collecting fishing nets in the port
• Skips for the careening area and for waste flows (wood, bulky items, waste sent for incineration, scrap metal…)
• No recycling channels for the moment
• Collaboration with Fil&Fab to collect fishermen’s nets in 2020
o Installation of Big Bags financed by the Iroise Marine Park in the port, two lorries sent to Fil&Fab with around 15 Big Bags (between 2020 and 2023)
o Installation of posters presenting the reuse cycle for nets
• BUT it was not sustained because the transport was not handled by Fil&Fab, and the port lacked the resources and the time to manage it
• Fishermen take their used fishing gear to the town’s waste collection centre. They put them in the bulky waste skip for landfill.
• The port manager is responsible for waste management.
Management costs: not applicable
Quantity: ≈ 15 Big Bags between 2020 and 2023
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No practices in the port
Fairly small port with priority given to the management of passively fished waste (careening area, waste collection area …)
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• Questions about responsibility for waste produced by fishermen
• Fishermen lack awareness of this issue and are already faced with numerous regulations
• Communal port with little budget allocated to waste management
• Member of the Iroise Marine Park’s partner port charter
• Port in the Association of Brittany Marinas
• Clean-up campaigns
• Objectives:
Obtain the Clean Harbours Label: work to fence off the careening area and to have a closed waste disposal area

Fishing port and marina
Presence of a fish market, online sales only Flotilla of 30 vessels (gillnetter and trollers)

Fishing port
A fish market (1st auction in Normandy and 6th in France) Fleet of 61 vessels (mainly trawlers)

Multiple port activities, highlighting liquid and solid bulk traffic, as well as general cargo. Fishing is the main pillar of the port and has a fish market.
Fishing practice: 94 vessels (mostly small-scale), but the number rises to 190 when including boats that unload at the fish market but are not based at the port.
Landings: Poor cod, horse mackerel, mackerel, sardine, common bream, European anchovy, starling, hake, whiting, sole, megrim, skate, dogfish, black scorpionfish, monkfish, John Dory, red mullet, rockling, pollock, pipefish…

General cargo, bulk solids, ship service, fishing activity (fresh and frozen), fish market.
Fishing practice: fleet of 359 vessels and ships (mostly artisanal vessels)
Landings: Black monkfish, White monkfish, Blue shark, Swordfish, Northern megrim, Atlantic pomfret, European hake, Korean flounder, Common squid, Horse mackerel…

General cargo (paper, wood, fruit, steel), bulk solids (grains, flours, and fertilizers), ship services (construction, repair, fuel, oils…), fishing activity (fresh and frozen), fish auction.
Fishing practice: 77 vessels and ships (mainly inshore, 12 trawlers operating in the Grand Sole fishing grounds, 4 coastal trawlers, and 8 operating in Portuguese waters)
Landings: Sardine, horse mackerel, Atlantic mackerel, Atlantic bonito, spider crab, velvet crab, shrimp, Norway lobster, hake, European hake (whiting), blue whiting, squid, monkfish, scorpionfish, red gurnard, sole, cuttlefish, octopus, conger eel, ray, others

Fishing activity and fish market.
Fishing practice: fleet of 144 vessels and ships (mostly small-scale fishing vessels)

Fishing port, marina & ship repair area Presence of a fish market
Flotilla of 98 vessels (mostly deep-sea)

Fishing port, commercial port and marina Presence of a fish market
Flotilla of 40 fishing vessels (mainly coastal fishing) 1500 deep-sea trawlers landing fish every year.

Commercial, nautical-sport, tourism, fishing, and shipyard activities, fish market.
Fishing practice: for WIF, three trawlers from the Mares Circulares project (with lengths ranging from 28 to 36 meters) are collaborating
Landings: Atlantic mackerel, European anchovy, and Atlantic bonito