
Fishing port of Port-en-Bessin
Fishing port
A fish market (1st auction in Normandy and 6th in France) Fleet of 61 vessels (mainly trawlers)

Fishing port, commercial port and marina. Presence of a fish market Flotilla of 55 fishing vessels :
mainly dredgers & caseyeur (pot vessels)
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3 Big Bags of 1m3 & 1 crate behind the fish auction hall for : trawl and dredge netting / nets / ropes / used traps & pots.
• VALNET project (2023-2024): reuse of used fishing gear by incorporating their fibres to create eco-responsible fibre-reinforced concrete.
• Experiment conducted by Fil&Fab and WWF: trawl nets recycling (shredding tests planned for 2024).
• Local reuse initiatives:
o Reuse of trawls by recreational fishermen to make pots for their fishing activities.
o Recycled by second-hand shops to create new objects.
o Pochons’ project: recycling oyster bags to design bags
• One sorting area and one dedicated staff member
• EOLFG placed in Big Bags by category for transport to the dedicated reuse channels
Management costs: no data Quantity: 1,964 T in 2022 (FINEOR project)
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Fishermen bring the litter they collect while fishing back to the port. Disposal in waste bins without quantification or qualification.
Installation of Big Bags to collect only passively fished litter in order to quantify and qualify the streams of waste brought back to the port.
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• Recycling of certain EOLFGs is complicated, especially when material are mixed (e.g. rock hopper, dredge netting…).
• No sorting equipment, which is currently done on the ground.
• Sorting station is far away, which makes sorting less efficient.
• Recycling channels still almost non-existent.
• Net cuttings that may fall into sewers or the harbour water.
EOLFG collection well established among fishermen and sorting in place within the port
• Objectives:
o Sustainable recycling channels and development on a larger scale
o Solutions to identify reuse possibilities depending on the degree of contamination of fishing gear
o Improve monitoring of various indicators (tonnage, hours of work required for sorting, etc.) for better management

Fishing port
A fish market (1st auction in Normandy and 6th in France) Fleet of 61 vessels (mainly trawlers)

Commercial, nautical-sport, tourism, fishing, and shipyard activities, fish market.
Fishing practice: for WIF, three trawlers from the Mares Circulares project (with lengths ranging from 28 to 36 meters) are collaborating
Landings: Atlantic mackerel, European anchovy, and Atlantic bonito

A busy fishing harbour, home to a sailing club food shop/ smoke house, seafood shop, adventure facility, sailing club, coast guard, tour operators, boat yard, RNLI Lifeboat, net mending facility and a BIM ice plant.
Fishing practice: 12 regular boats under 24m,
Mostly bottom trawls, 1 x beamer trawl, 2 x pure seines Landings: White fish – Hake, Haddock, Whiting

General cargo, bulk solids, ship service, fishing activity (fresh and frozen), fish market.
Fishing practice: fleet of 359 vessels and ships (mostly artisanal vessels)
Landings: Black monkfish, White monkfish, Blue shark, Swordfish, Northern megrim, Atlantic pomfret, European hake, Korean flounder, Common squid, Horse mackerel…

A busy port that is home to several state organisations and fishing businesses. Including a seafood processing plant, an ice plant, fisherman’s co-op, and shipping agents. Cruise liners and island ferries also dock here.
30 x >20m fishing vessels are based at the port, the majority are whitefish trawlers.

Fishing port, commercial port and marina Presence of a fish market
Flotilla of 40 fishing vessels (mainly coastal fishing) 1500 deep-sea trawlers landing fish every year.

Fishing port and marina
No fish market but fish preparation area 7 fixed vessels (small-scale coastal fishing)

Fishing port and marina
Presence of a fish market, online sales only Flotilla of 30 vessels (gillnetter and trollers)

Multiple port activities, highlighting liquid and solid bulk traffic, as well as general cargo. Fishing is the main pillar of the port and has a fish market.
Fishing practice: 94 vessels (mostly small-scale), but the number rises to 190 when including boats that unload at the fish market but are not based at the port.
Landings: Poor cod, horse mackerel, mackerel, sardine, common bream, European anchovy, starling, hake, whiting, sole, megrim, skate, dogfish, black scorpionfish, monkfish, John Dory, red mullet, rockling, pollock, pipefish…