
Fishing port of Audierne
Fishing port and marina
Presence of a fish market, online sales only Flotilla of 30 vessels (gillnetter and trollers)

Fishing activity and fish market.
Fishing practice: fleet of 237 vessels and ships (mostly small-scale fishing vessels)
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Fishing port and marina
Presence of a fish market, online sales only Flotilla of 30 vessels (gillnetter and trollers)

A busy port that is home to several state organisations and fishing businesses. Including a seafood processing plant, an ice plant, fisherman’s co-op, and shipping agents. Cruise liners and island ferries also dock here.
30 x >20m fishing vessels are based at the port, the majority are whitefish trawlers.

Fishing port and marina
No fish market but fish preparation area 7 fixed vessels (small-scale coastal fishing)

Fishing port
A fish market (1st auction in Normandy and 6th in France) Fleet of 61 vessels (mainly trawlers)

A busy fishing harbour, home to a sailing club food shop/ smoke house, seafood shop, adventure facility, sailing club, coast guard, tour operators, boat yard, RNLI Lifeboat, net mending facility and a BIM ice plant.
Fishing practice: 12 regular boats under 24m,
Mostly bottom trawls, 1 x beamer trawl, 2 x pure seines Landings: White fish – Hake, Haddock, Whiting

Fishing port and marina
Presence of a fish market
Flotilla of 95 fishing vessels (trawlers, trollers, pot vessels gillnetter)

Multiple port activities, highlighting liquid and solid bulk traffic, as well as general cargo. Fishing is the main pillar of the port and has a fish market.
Fishing practice: 94 vessels (mostly small-scale), but the number rises to 190 when including boats that unload at the fish market but are not based at the port.
Landings: Poor cod, horse mackerel, mackerel, sardine, common bream, European anchovy, starling, hake, whiting, sole, megrim, skate, dogfish, black scorpionfish, monkfish, John Dory, red mullet, rockling, pollock, pipefish…

Fishing port, commercial port and marina. Presence of a fish market Flotilla of 55 fishing vessels :
mainly dredgers & caseyeur (pot vessels)

Fishing, seafood processing and sales.
Marine leisure cruises, sailing club, tourism.
Fishing practice: There are currently 5 pelagic trawlers, 36 demersal trawlers and 12 crabbers.
Landings: Prawn, Crab and white fish